Address: 2nd Floor, MB Tower
Business Type: Manufacturer
Emulsifiers | |
Dispersants | |
Wetting Agents | |
Viscosity Modifiers | |
Release Agents and Surfactants |
Lecithin provides: • Finer crumb grain • Greater loaf volume • Better gluten stability • Better emulsification of fats • Longer shelf-life • Increased water absorption
2020
Private Limited Company
Manufacturer
2020