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The onion (Allium cepa) is a widely cultivated vegetable known for its distinctive flavor and aroma, which make it a staple ingredient in cuisines aro...
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Green chili, also known as green chili pepper or Capsicum annuum, is a popular spice used in cooking to add heat and flavor to various dishes. It belo...
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Drumstick, scientifically known as Moringa oleifera, is a highly nutritious vegetable commonly used in Indian and Southeast Asian cuisine. The long, s...
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Ginger, scientifically known as Zingiber officinale, is a widely used spice and medicinal root known for its distinctive aroma and pungent flavor. It ...
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The banana, scientifically known as Musa paradisiaca or Musa acuminata, is one of the most popular and widely consumed fruits in the world. It belongs...
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Grapes, scientifically known as Vitis vinifera, are small, sweet, and juicy fruits that grow in clusters on woody vines. They come in various colors, ...
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Pomegranate, scientifically known as Punica granatum, is a nutrient-rich fruit valued for its sweet and tangy flavor as well as its numerous health be...
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Mango, scientifically known as Mangifera indica, is a tropical fruit often referred to as the “king of fruits” because of its rich flavor, vibrant...
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Red chili powder is a popular spice made from dried and ground red chili peppers, belonging to the species Capsicum annuum or Capsicum frutescens. It ...
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Turmeric powder, scientifically known as Curcuma longa, is a bright yellow spice widely used in cooking and traditional medicine. It is made by drying...
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Black pepper, scientifically known as Piper nigrum, is one of the most widely used and valued spices in the world, often referred to as the “king of...
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Cumin seeds, scientifically known as Cuminum cyminum, are aromatic seeds widely used as a spice in cooking across many cultures, especially in Indian,...
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