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Onion

Onion

The onion (Allium cepa) is a widely cultivated vegetable known for its distinctive flavor and aroma, which make it a staple ingredient in cuisines aro...

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Green Chilli

Green Chilli

Green chili, also known as green chili pepper or Capsicum annuum, is a popular spice used in cooking to add heat and flavor to various dishes. It belo...

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Drumstics

Drumstics

Drumstick, scientifically known as Moringa oleifera, is a highly nutritious vegetable commonly used in Indian and Southeast Asian cuisine. The long, s...

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Ginger

Ginger

Ginger, scientifically known as Zingiber officinale, is a widely used spice and medicinal root known for its distinctive aroma and pungent flavor. It ...

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Banana

Banana

The banana, scientifically known as Musa paradisiaca or Musa acuminata, is one of the most popular and widely consumed fruits in the world. It belongs...

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Grapes

Grapes

Grapes, scientifically known as Vitis vinifera, are small, sweet, and juicy fruits that grow in clusters on woody vines. They come in various colors, ...

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Pomegranate

Pomegranate

Pomegranate, scientifically known as Punica granatum, is a nutrient-rich fruit valued for its sweet and tangy flavor as well as its numerous health be...

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Mango

Mango

Mango, scientifically known as Mangifera indica, is a tropical fruit often referred to as the “king of fruits” because of its rich flavor, vibrant...

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Red Chilli Powder

Red Chilli Powder

Red chili powder is a popular spice made from dried and ground red chili peppers, belonging to the species Capsicum annuum or Capsicum frutescens. It ...

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Turmeric Powder

Turmeric Powder

Turmeric powder, scientifically known as Curcuma longa, is a bright yellow spice widely used in cooking and traditional medicine. It is made by drying...

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Black Pepper

Black Pepper

Black pepper, scientifically known as Piper nigrum, is one of the most widely used and valued spices in the world, often referred to as the “king of...

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Cumin Seeds

Cumin Seeds

Cumin seeds, scientifically known as Cuminum cyminum, are aromatic seeds widely used as a spice in cooking across many cultures, especially in Indian,...

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